❄️🌿 Thanda Pan: A Cool Whisper of Tradition
“Where freshness meets fragrance, and every bite feels like a breeze.”
Step into a refreshing world with Thanda Pan—a cooling, flavor-packed marvel that captures the spirit of traditional paan in every petal, leaf, and spice. This aromatic blend is delicately handcrafted with betel leaves, rose petals, cardamom, and silvery supari, offering a chilled, fragrant burst that invigorates your senses after every meal.
Infused with natural menthol and silver-laced ingredients, Thanda Pan is not just a mouth freshener—it’s a cultural indulgence wrapped in coolness.
🌟 Why You’ll Love It:
✅ Cools You from Within – Menthol and betel create a refreshing sensation
✅ Aromatic & Elegant – Cardamom, fennel, and rose awaken your senses
✅ Traditionally Digestive – A soothing finale to heavy or festive meals
✅ Long-Lasting Freshness – Keeps your breath vibrant and your mood uplifted
🍃 What’s Inside:
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Betel Leaves & Betel Nut (Supari) – For that iconic paan taste and texture
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Rose Petals & Silver Vark – Floral sweetness and royal shimmer
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Dry Dates & Sugar – Chewy, caramelized hints of indulgence
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Cardamom & Menthol – The icy aroma of cooling calm
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Coriander Split Pulse & Fennel Seeds – A crunchy, fragrant digestive duo
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Sodium Saccharin – A touch of sweetness to balance the herbs
⏰ When to Enjoy:
• After festive feasts—to cool down and cleanse the palate
• During celebrations—for a traditional, refreshing finish
• As an afternoon pick-me-up—to refresh and revive
• With guests—as a luxurious expression of hospitality
Chill your senses, sweeten your soul.