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Jeera Amboliya: The Zesty Sprinkle That Awakens Every Bite

by Sumeet Bardia on Jun 19, 2025

🧂 Jeera Amboliya: The Zesty Sprinkle That Awakens Every Bite

“Tangy by nature, bold by heart—a spice so spirited, even the simplest dish sings.”

Enter the world of Jeera Amboliya—Surili’s bold and tangy take on a culinary classic that knows how to steal the spotlight. Made with roasted jeera (cumin) and a medley of aromatic mango spices, chat masala, and traditional Indian seasonings, this vibrant mix transforms everyday dishes into flavorful celebrations.

Its earthy depth and citrusy lift strike the perfect balance—warming the soul while sparking the taste buds. Whether sprinkled over piping hot dal, stirred into salads, or dusted on snacks, Jeera Amboliya is your go-to flavor finisher with just the right amount of punch.


🌿 Why It Spices Up Life (and Your Kitchen):

✔️ Burst of Tang & Toastiness – Roasted cumin meets tangy mango spice
✔️ Versatile & Vibrant – Elevates everything from street snacks to home-cooked meals
✔️ Digestive by Design – Cumin and spices that work as hard as they taste good
✔️ Traditionally Inspired, Chef-Approved – A timeless blend for modern flavor lovers


✨ What’s Behind the Bold:

  • Mango Spices – Adds that signature tang and fruity depth

  • Roasted Cumin (Jeera) – Toasty, aromatic, and deeply flavorful

  • Chat Masala – A punchy blend that perks up any dish

  • Iodised Salt & Spices – Balanced seasoning with essential minerals and desi soul


🕰️ When to Sprinkle the Magic:

∘ Over hot dal or sabzi just before serving
∘ On top of fruit bowls or cucumber slices for an instant zing
∘ Mixed into buttermilk or lemonade for a tangy twist
∘ On roasted snacks, popcorn, or chaat when you want the flavor to pop


 

Tangy by nature, bold by heart— a spice so spirited, even the simplest dish sings.

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Jeera Goli: The Tangy Tradition That Rolls with Flavor

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