There’s a sound to home.
It’s the clink of a steel dabba being opened.
The rustle of cotton sarees.
The murmur of laughter after lunch.
And always—
That little glass bowl filled with colors and crunch.
That’s Gujarati mukhvas.
Not just something you eat after a meal.
But something you remember long after the plate is clean.
🪙 A Ritual, Not a Recipe
You don’t measure Gujarati mukhvas with spoons.
You measure it with time.
With love.
With the stories whispered into it.
Surili doesn’t just mix ingredients.
It collects memories—
From generations of kitchens,
Where sweet meets spice like old friends.
Inside every jar of Surili Gujarati Mukhvas, you’ll find:
🌿 Fennel that cools like a morning breeze in Ahmedabad
🌹 Rose that reminds you of wedding thaalis and temple offerings
🍬 Mishri that crunches like old-school candies from cloth pouches
🌾 Toasted seeds with the wisdom of Nani’s digestive hacks
It’s a gentle reminder—that the best parts of a meal are never just on the plate.
🧵 Threaded into Daily Life
In Gujarat, you don’t ask if someone wants mukhvas.
You just pass the bowl.
It’s part of the moment. Always.
🫖 After chai with friends
🍱 After khichdi on a quiet night
🌼 During Navratri fasts
🎁 Inside wedding gift hampers
🌞 On road trips in glove compartments
It travels well, just like our culture.
Adaptable. Beautiful. Rooted.
🧠 Why It Feels So Familiar
Ever wonder why the smell of saunf can calm you down?
Or how the soft crunch of sugar-coated seeds feels like a hug?
That’s the magic of Gujarati mukhvas—
It doesn’t just aid digestion.
It grounds you.
❓ Tiny Spoon. Big Impact.
Q: Isn’t mukhvas just a mouth freshener?
Not this one. It’s an edible heirloom—one that bridges food and feeling.
Q: What makes Surili’s different?
We don’t use shortcuts—no synthetic colors, no bitterness, no artificial oils. Only hand-roasted seeds, traditional blends, and careful sweetness.
Q: How long will it last?
Longer than most memories. But probably eaten sooner.
🏡 Surili Gujarati Mukhvas: Take the Long Way Home
In a world of fast food and forgettable flavors, this is your pause button.
A moment to reconnect.
A whisper from your roots.
A spoonful of your story.
So take it after dinner.
Or take it before a meeting.
Take it on a train,
Or after a prayer.
But take it slow.
Because this mukhvas isn’t just food.
It’s where you come from.