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CALCUTTI PAN: THE ART OF FLAVORFUL FAREWELLS

A leaf-wrapped whisper of heritage

Take a stroll through old Kolkata lanes, where the air is sweet with tradition and every corner holds a secret recipe. That’s where the story of Calcutti Pan (Without Supari) begins — a delicate leaf-wrapped experience, brimming with flavors that linger and soothe.

Without the boldness of betel nut, this version offers a gentle embrace of taste. It’s soft, aromatic, and lightly sweet — the kind of after-meal ritual that doesn't shout, but sings. With every bite, you’ll find a balance of nostalgia and refinement, tradition and taste.

🕰 WHEN TO ENJOY

• After a Royal Feast – To leave a cooling impression

• During Celebrations – Sweeten the moment with tradition

• At Work or Travel – A calming, cultural refresh

• With Guests – An elegant endnote to hospitality

🌟 WHY YOU’LL LOVE IT

✔️ NO SUPARI, NO SHARPNESS – Just smooth, soothing flavor
✔️ AROMATIC ESCAPE – Hints of rose, cardamom & spice
✔️ NATURAL DIGESTIVE – A gentle nudge for your tummy
✔️ TRADITION REIMAGINED – A pan experience with finesse

🍬 WHAT’S WRAPPED INSIDE?

Wrapped in hand-selected green leaves, this creation is layered with sweet floral notes, sun-dried herbs, cooling seeds, and shimmering silver accents. You’ll taste hints of rose petals kissed with syrup, tropical coconut strands, candy-like fruits, and whispers of spice — all composed like a fragrant song on your palate.

💫 Floral, fragrant, and forever refreshing.