Calcutti Pan (No Supari): A Supari-Free Symphony of Sweetness

🌿✨ Calcutti Pan (No Supari): A Leaf of Legacy, A Bite of Bliss

“Fragrant. Flavorful. Free from Supari.”

Step into the timeless charm of Calcutti Pan—without the Supari. Wrapped in tender betel leaves and brimming with sweet-scented treasures, this delicacy is a gentle ode to tradition, crafted for the modern connoisseur.

Free from betel nut, yet rich in cultural nostalgia, this version delights with its mild sweetness, floral whispers, and refreshing aftertaste. Every bite is a bouquet of rose petals, fennel, cardamom, and silver-leafed indulgence, offering a taste that’s as poetic as the streets of Kolkata from which it hails.

🌟 Why You’ll Love It:

✅ Supari-Free Sophistication – All the charm, none of the betel nut bite
✅ Aromatic Indulgence – Delicate rose, cardamom, and fennel in perfect harmony
✅ Tradition Reimagined – A refined take on a beloved cultural classic
✅ Digestive Elegance – Calms the stomach and refreshes the senses

🍃 What’s Inside:

• Velvety Betel Leaves – The fresh green canvas of every bite

• Gulkand (Sweetened Rose Petal Paste) – Aromatic and floral, with soothing properties

• Fennel & Cardamom – For cooling freshness and digestive ease

• Glazed Fruits & Condiments – Jewel-like pieces that burst with flavor

• Chandi Vark (Silver Leaves) – A luxurious finish rooted in tradition

⏰ When to Enjoy:

• After hearty meals—for a soft, satisfying finale
• During festive gatherings—to impress with elegance
• Midday pick-me-up—for a naturally sweet, refreshing pause
• As a gift—to share a taste of heritage and health

A tender tradition, redefined with elegance.