Calcutti Pan with Supari: A Bold Bite of Tradition

🍃💎 Calcutti Pan with Supari: Where Heritage Meets Bold Flavor

“A classic wrapped in green—bold, sweet, and unforgettable.”

Experience the royal charm of Calcutti Pan, now in its most authentic avatar with Supari. Nestled in fresh betel leaves, this exquisite preparation is a mosaic of aromatic fennel, velvety rose petals, glazed fruits, and the earthy crunch of betel nut—an irresistible indulgence that’s both timeless and tantalizing.

With each bite, the Calcutti Pan awakens the senses, soothes the stomach, and pays homage to a tradition that’s as flavorful as it is fragrant.

🌟 Why You’ll Love It:

✅ Authentic Supari Inclusion – For those who crave the original richness
✅ Bold & Balanced – Earthy supari meets sweet gulkand and cooling fennel
✅ Digestive Delight – Crafted to soothe after hearty meals
✅ Cultural Classic – A nostalgic trip to India’s festive feasts

🍃 What’s Inside:

• Tender Betel Leaves – Fresh and peppery, nature’s flavorful wrap

• Gulkand (Rose Petal Paste) – Sweet and soothing with floral elegance

• Fennel & Cardamom – Aromatic heroes of digestion

• Glazed Fruits & Condiments – Colorful, chewy, and flavor-packed

• Supari (Betel Nut) – The earthy, traditional twist that completes the story

• Silver Leaves (Vark) – A royal shimmer with a cultural touch

⏰ When to Enjoy:

• After festive meals—for that perfect digestive finish
• At weddings or pooja gatherings—to honor tradition with taste
• As a mid-evening refreshment—to energize and uplift
• With friends—to share a sweet, crunchy conversation starter

Rich in culture, wrapped in flavor.